Waitrose love vegetarians!

I just wanted to highlight how Waitrose are really catering for and thinking about vegetarians and meat free cuisine.

I picked up their in store magazine today and it came with a Winter harvest magazine.

Packed full of recipes, I was pleasantly surprised to discover so many of them are vegetarian! I wish other food retailers would follow Waitrose’s lead.


Vegetarian recipes

Some of the tasty looking recipes include:

  • Crispy tofu pancakes
  • Soy-braised aubergine
  • Vegetable fried rice
  • Chinese mushroom broth
  • Ribbon stir fry with noodles
  • Steamed pak choi with crispy garlic, chilli and ginger
  • Curried celeriac and parsnip soup
  • Cauliflower, bean and coconut casserole
  • Mixed vegetable parcels…

and I could go on!

If you’re a My Waitrose, John Lewis or Waitrose card member it is free, otherwise it is £1.20. Definitely worth picking up a copy if you can.


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