I just wanted to highlight how Waitrose are really catering for and thinking about vegetarians and meat free cuisine.
I picked up their in store magazine today and it came with a Winter harvest magazine.
Packed full of recipes, I was pleasantly surprised to discover so many of them are vegetarian! I wish other food retailers would follow Waitrose’s lead.
Some of the tasty looking recipes include:
- Crispy tofu pancakes
- Soy-braised aubergine
- Vegetable fried rice
- Chinese mushroom broth
- Ribbon stir fry with noodles
- Steamed pak choi with crispy garlic, chilli and ginger
- Curried celeriac and parsnip soup
- Cauliflower, bean and coconut casserole
- Mixed vegetable parcels…
and I could go on!
If you’re a My Waitrose, John Lewis or Waitrose card member it is free, otherwise it is £1.20. Definitely worth picking up a copy if you can.