Have guide book, will travel.
Travelling has always been a way of life for me. This year alone I have travelled to South Africa, Portugal, Spain, Canada and the USA. I recently returned from a trip to Toronto, Montreal and New York and had some pretty good vegetarian travel experiences, which was also pretty surprising!
In my mind, Canadians are not known for their love of vegetarianism! So a trip to Canada always needs a bit of research in my veggie opinion! I did try a few veggie places in Toronto; they are there is you look around.
Woodlot is not strictly a vegetarian restaurant, but it does have an entirely separate veggie menu. I think this is a great idea and only wish more meat-centric restaurants and cafes would do the same. It makes ordering so much easier plus it gives me more confidence that they have thought about meatfree dishes and are probably more likely to be strict in the kitchen keeping meat and veggie dishes separate.
Woodlot has great reviews online, especially on Tripadvisor. I went there as a group of three on a Friday night and we only got in because of a cancellation, so if you want to go, book.
I had a polenta dish for mains, which was about $26, and shared a starter, which was a kind of tempura vegetables. On the whole I did not think the restaurant was good value for money. The service was so-so too; we had to wave frantically to get anyone’s attention. The worst point was that it was boiling hot and had no aircon.
I think Woodlot is an interesting concept but there are more interesting fully vegetarian restaurants in Toronto.
One of these is actually the chain Commensal. It is pretty straight forward, it is a veggie buffet. We went late night and it was very quiet though I imagine it is really busy in the day.
Food was all fresh, tasty and good value too, more of a good place to grab lunch but I was impressed and wish the chain was in the UK as I would definitely go.
Again, Montreal might not be the first place you think of as being a veggie destination. However, we ate at some really nice places there.
One in particular I liked was a vegan restaurant called Crudessence. It is nicely decorated and the staff were really helpful and friendly. I think all of their food is raw which is a really interesting, if not scary, concept. However, the food was great. We had sprouted bread and pate for starters and then for mains I had a great big salad with lots of interesting vegetables, seeds and some tofu too.
Wine was about $7 a glass. We also shared some vegan ice-cream for desserts. If you want to eat somewhere that serves very unique vegan food, go to Crudessence.
Vegetarian New York
I wasn’t sure what to expect from NYC. However, I think due to the ethnic diversity of the city I think I was pretty well catered for. Due to the busy schedule I had, I did not eat at many veggie places, and mostly grabbed food on the go. A fast food chain called Chipotle does a really good veggie burrito plus veggie taco’s etc.
Angelica Kitchen is a really nice welcoming veggie restaurant in New York. We did have to wait about thirty minutes to get a table as they do not accept reservations.
Worth the wait though. The menu was varied and I had miso soup and sushi and my partner had a tofu bake and salad. They do not serve alcohol but I think you can BYO. Had some really good fresh juice. Was not pricey either and is in a nice location in the East Village. Check it out if you are visiting New York
Take the plunge
I always encourage anyone to travel, but if you are veggie, it can seem daunting. However, if you do your research before you go, you’ll find those allusive havens of meatfree cooking if you look hard enough!
Happy veggie dining J