I’ve been cooking veggie food for over twenty years but sometimes I run out of inspiration.
I often turn to the internet for vegetarian recipe ideas. However, I do also recommend subscribing to a vegetarian cooking magazine if you’re also looking for some non-meaty culinary ideas.
I prefer ‘Cook Vegetarian’ as it has more recipes. I also really like the colour photos and I find the recipes easy to follow. It’s not one of those magazines with loads of really bizarre ingredients your struggle to get hold of.
It costs £17.25 for six issues and I just discovered you can buy a digital edition from the Apple newsstand.
I have no affiliation with this magazine. I just wanted to recommend it as I always find something I want to make in it and often their recipes are very seasonal too.